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Salmon Patties

 

 

A nutritous and light meal.

 

RECIPE

 

2 cans salmon

1 egg

1 pack crackers

 

 

Drain the juice from the salmon and pour the salmon into a mixing bowl. Add the egg. Crush the crackers and add them into the mixture. Stir and form the mixture into patties. Fry them in a frying pan. These would be great served on a bun with fresh tomato and lettuce!

This article was written by Debbie Williamson, 2007.
 


 

 



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