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A Chilly Birthday Cake for Those Hot Birthdays
It is traditional in most western countries, to celebrate a birthday with some sort of feast. The most celebrated item is of course the cake. After all if there is no cake, it’s not a birthday party! Ok, now when we think of a birthday cake we...
Developing Your Baby's Brain
Have you ever wondered why toys for babies tend to have so many bells, whistles and lights? Or why they have so many different textures, and materials and colors? It's almost as if we want to provide young babies with a whole world of stimulation...
Just a Little Willingness to Love...
What is love? A ticklish sensation around the heart that can't be scratched? Something I earn when I do things right? Something I give to get something back? My definition is that love is a willingness to choose to see and respond to the best in...
Kid's Movie Party Theme
Kid’s Movie Party Theme Lights! Camera! Action! Now with our exclusive movie party theme, your birthday child can star in their own movie! That's right, with fun kid birthday parties one-of-a-kind movie making adventure, you can turn your...
Public Schools Can Waste 12 Years of Your Child’s Life
For over fifty years, public-school officials and politicians have tried one education fad after another. They have all failed. Children should not be turned into victims and educational guinea pigs by public-school authorities. Here's why public...
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Don't Cook The Trees - Barbecue Safety
My first experience of a barbecue was as a seventeen year old at a friend's
house. His farther, Douglas, was an expert at barbecuing, with many years
experience, we thought! It was a hot summers day but with a light breeze, so Douglas, with all that experience, decided to erect a cardboard frame about one foot high around three sides of the barbecue. The barbecue grill itself, which was fuelled with charcoal, was positioned next to, and underneath, some trees in the back garden. Not having seen a barbecue being lit before I was keen to watch, and moved in closer. Douglas placed the firelighters in the grate, set fire to them and arranged the charcoal in a pyramid over them. A number of years later I found out that this was the classic way to light a barbecue. Now, Douglas, in an attempt to speed up the process uncovered his secret weapon and enthusiastically said "Lighter fuel, this will have the barbecue going in seconds!" With the poise of a highly trained swordsman, Douglas sent a jet of lighter fuel through the air and across the whole length of the barbecue. Douglas was right! The barbecue erupted into flame. I was very impressed. Unfortunately, seconds later so did the cardboard frame and then the surrounding trees! Luckily there were enough of us there to safely put out the flames and to carry on with the barbecue.
A few years later I began barbecuing for myself and always remembered Douglas and his flaming trees. Apart from not erecting a cardboard frame
around your barbecue and keeping it well away from trees, there are some simple rules to follow to ensure that you start your charcoal barbecue in safety.
If you're setting up a barbecue for the first time, read the instructions carefully first.
Carefully choose where to set-up your barbecue. Make sure that it's on level ground and don't try to move it once it's lit.
Don't attempt to start your barbecue in very high winds. Not even with a cardboard frame!
Don't try to barbecue indoors. I know people that have tried to barbecue in a shed and in a garage! Extremely dangerous.
Use proper firelighters to start your barbecue. They're better than rolled up paper and won't fly away in the wind.
Only ever use purpose-made firelighters and fuel on your barbecue. Never use petrol, white spirit, or paraffin. Not only is it extremely dangerous but it also taints the flavour of the food.
Everyone loves a barbecue but don't forget that the grill gets extremely hot. Follow the rules above and keep safety in mind. You'll experience a great barbecue, your guests will have lots fun and you'll enjoy yourself.
About the Author
Les runs The Barbecue Hut website that provides useful information about barbecue grills and smokers, and also includes a wide selection of recipes.
He is also author of The Char Grill Chat newsletter.
Website:
http://www.barbecuehut.com
Newsletter:
http://www.barbecuehut.com/chargrill_chat
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